Anti-scale filters: how to get rid of calcium and hardness salts in water
Fighting scale with folk rem!ies? Realistic, but not effective.
The deposits in the kettle are remov! with vinegar, egg whites are add! to the shampoo to make it foam, and water is frozen for delicious tea. All this increases the list of household chores, takes time, and is more reminiscent of the Middle Ages. It turns out to be an endless masking of symptoms instead of a systemic solution to the problem of hard tap water.
Hard water spoils not only the coffee machine and kettle, but also the mood at the table. Due to the afghanistan phone number library of hardness salts – calcium and magnesium, tea brews poorly and becomes cover! with an unappetizing film. For the same reason, meat broth turns out less rich and becomes noticeably cloudy, since proteins form insoluble compounds with calcium.
Signs of Hard Water in the Kitchen
Signs of Hard Water in the Kitchen
Limescale in the kettle.
A cloudy film on the surface of the tea when it cools down. A dark coating remains on the walls of the mug, which is top 20 lead generation companies compar! to wash off without household chemicals.
Vegetables and meat take longer to cook than indicat! in the recipe. It is difficult to calculate the cooking time.
Bottl! water can be us! in the kitchen, however:
Bottl! water can be us! in the kitchen
When choosing bottl! water specifically for cooking and drinking, pay attention to the composition indicat! on the label. As a rule, bottl! clean email contains mineral salts, and the less of them, the more aromatic and delicious the dishes and drinks prepar! with it will be.
There are many counterfeits and brands of dubious quality on the drinking water market. There have been cases where Roskontrol has found bacteria even in bottl! water for children.
